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Meat and Poultry

Mediterranean Chicken Salad
Dried Fruits, Nuts and Goat Cheese, Topped Off With a Honey Vinaigrette Sauce
14.95

Roast Pork Filet with Pears, Honey Glazed Carrots, In a Sherry Sauce
18.95

Veal Scaloppini Sautéed with Brandy, Sherry, and Mushrooms
19.95

Honey Glazed Rack of Lamb with Roasted Garlic Puree
20.95

Pepper Crusted Black Angus Steak
With Caramelized Shallots And Bordelaise Sauce
20.95

Grilled Filet Mignon 14 Ounces with Mushroom Sauce
21.95

Grilled Filet Mignon Jr. 10 Ounces with Mushroom Sauce
18.95

Sliced Filet Mignon with Shrimp in a Brown Sauce
20.95

Boneless Chicken in Garlic Or Lemon Sauce
17.95

Euro Meat Platter
Filet Mignon, Lamb, Chicken, Pork, Steak, Chorizo and Mixed Vegetables
21.95

Boneless Chicken, Scallops and Shrimp in Green Sauce
18.95

Chicken Parmesan
15.95

Medallions of Pork Loin and Jumbo Shrimp Sautéed with Shitake Mushrooms in A Porto Wine Sauce
19.95

Euro Lounges’ Surf And Turf
Filet Mignon and Langostinos
23.95

 

Pastas

Fideua Lobster, Shrimp, Scallops, Clams & Mussels Cooked With Fresh Aneletti Pasta
18.95

Penne Rigati In Vodka Sauce
14.00

Fettuccini and Jumbo Shrimp in an Alfredo Sauce with Ham
18.95

Lobster Ravioli in a Blue Cheese Cream Sauce
17.95

Pasta Primavera
Shitake Mushrooms and Asragus in an Alfredo Sauce, Layered Over a Bed of Linguini
14.95


Seafood and Fresh Fish


Broiled Seafood Platter
Shrimp, Scallops, Mussels, Langostino, Clams & Lobster Tail
21.95

Stuffed Scallops with Real Crab Meat & Cheese
19.95

Grilled Chilean Sea Bass Filet
21.95

Broiled Salmon over Zucchini in a Mustard Sauce
17.95

Jumbo Shrimp in a Lemon Sauce Or in a Hot Sauce wth Peppers, Hot Peppers And Onions
18.95

Langostinos (jumbo shrimp griddled butterfly style)
21.95

Mariscada In Green Sauce Or A La Marinera
20.50

Mediterranean Paella
20.50

Blackened Tuna over Mixed Lettuce
18.50

Sautéed Tilapia With Artichokes, Sun Dried Tomatoes, Mushrooms & Sherry Vinegar
18.95


   

 

© 2008 Euro Lounge Café