PARTY ON THE GRILL
THURSDAY’S

2 lb. T – BONE STEAK
SUPERIOR CUT BEEF, FIRE ROASTED TO PERFECTION, IN A 3 PEPPER SAUCE, WITH A MASHED POTATO PUREE, AND ROASTED GARLIC

SALMON
ACCOMPANIED OVER GRILLED ZUCCHINI IN AN ORANGE VINAIGRETTE

VEAL CHOP
IN A PORTO SAUCE WITH SHITAKE MUSHROOMS

2 lb. PRIME RIB
IN A CABERNET SAUVIGNON SAUCE

$17.95