Monday & Tuesday
ONLY

APPETIZER

Choice Of:

Shirmp on Garlic

Grilled Spanish Sausage

Fried Calamari

ENTRÉE

Choice of:

CHICKEN IN GARLIC

SALMON
A LA MEUNIER  

T-BONE STEAK
FIRE ROASTED TO PERFECTION IN A 3 PEPPER SAUCE, WITH A MASHED POTATO PUREE AND ROASTED GARLIC

TILAPIA
SAUTEED WITH ARTICHOKES, SUN DRIED TOMATOES, MUCHROOMS & SHERRY VINEGAR

MEDITERRANEAN PAELLA

GRILLED JUMBO SHRIMP
LAYERED OVER WILD MUCHROOMS & RISOTTO

 

COFFEE & DESSERT

$20.95